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Do you want to duplicate Olive Garden cuisine at home? They offer a distinctive range of casual American Italian meals at their restaurant, but many of them can be duplicated in the home kitchen with a little bit of experimentation and research. You might even find that your at-home versions of Olive Garden menu items taste even better than the restaurant versions.

I do want to point out that if your goal is to save money on Olive Garden food, you might not have to resort to cooking at home. Olive Garden coupons are readily available at various sites on the Internet, and their prices are pretty affordable to begin with.

One of the first resources to look into if you want to cook Olive Garden meals at home is the Olive Garden official website. Unlike many websites, the Olive Garden seems happy to share some of its recipes with the public. Right now the recipes that are available on their site include Tortellini Bolognese, Beef Filets in Balsamic Sauce, and Grilled Shrimp Caprese. Those are just a handful of the recipes available there though. In the main dishes section of their site alone, there were 56 different recipes listed. They even include recipes for their pasta sauces, including Alfredo Sauce and Bolognese Sauce.

Another source for Olive Garden recipes is Copykat Recipes, a site that specializes in helping people recreate their favorite restaurant dishes at home. The most interesting of the recipes that are included on that website is the recipe for the Chicken Gnocchi soup, which is one of my favorite soups in the ENTIRE world. But there are 5 pages of recipes on that site for different dishes from the Olive Garden.

One of the nice things about learning to duplicate items on the Olive Garden menu when you’re cooking at home is that you can adjust things to your individual tastes. For example, suppose you really enjoy the Chicken Gnocchi soup, but you think it would taste better if it were a little bit richer. When you’re preparing the dish at home, you can increase the richness of the dish by adding more cream and/or butter during cooking.

You can find more information about Olive Garden coupons here.

As it is known, there is no one single way of baking or cooking. Experimentation in cooking gives rise to new dishes. One of these forms of dishes are shortbread recipe. There are many recipes for shortbread and each one is as delicious as the other. Listed below is the recipe for the Classic Shortbread Recipe.

Materials Required:

200g caster sugar
500g butter, softened
500g plain flour
2 teaspoons vanilla extract

How to Make it:

The oven has to be preheated to 180 degree celcius
The butter, cream and sugar until it is fluffy. The vanilla is stirred, along with the flour and is mixed well
The dough is rolled out to 1 cm thickness, and the desired shapes shapes are cut out with biscuit cutters. It is baked for 10 to 12 minutes.

Shortbread Cookie Recipe

Materials Required:

Ground nutmeg (1/8 tespoon)
Butter-softened
All purpose flour (2 cups)
Egg folk (1)
Salt (1/2 cup)
Confectioners’ sugar (1/2 cup)
Maraschino cherries-drained (1 jar- 10 ounce)
Red decorator sugar (1 jar- 2.25 ounce)

Method

One needs to preheat the oven till 350 degrees F. It is followed by mixing butter, egg yolk, sugar, nutmeg and salt. One needs to add flour to the mixture till it hardens. This needs to be placed on a flour board and kneaded lightly. This process needs to be continued till the dough begins to crack. It is then rolled out onto shapes which are 1/4 inch thick. Then they can be cut into desired shapes. This is placed on a cookie sheet that is not very greasy. This can be decorated with either maraschino cherries or colored sugar crystals. This mixture needs to be baked for minimum 10 minutes or until it turns brown. This shortbread recipe is sure to be a guaranteed success.

Chocolate Shortbread Recipe

Materials Required

Powdered sugar
Butter-room temperature
Vanilla extract
All purpose flour
Unsweetened melted chocolate (2 ounces)
Baking Powder (1/2 teaspoon)
Vanilla extract (1/2 teaspoon)

Method

One can combine all the raw materials or ingredients together, one can preferably use their hands for excellent kneading. Then, the dough must be pressed into lightly buttered pans. The preparation can be baked at 325 degrees F for around 20 minutes. Then once they are warm, they can be cut into little wedgies.

Chocolate Caramel Shortbread Recipe

Materials Required

Sifted icing sugar (1/2 cup)
Butter-softened, divided (1 1/2 cup)
All-purpose flour (1 1/4 cup)
Salt (1/4 teaspoon)
Sweetened condensed milk (1 can)
Vanilla extract (1 teaspoon)
Melted semisweet chocolate (3 squares)
Corn syrup (3 tablespoons)

Preparation

Before baking anything, it is always recommended to preheat the oven. In this case, one must preheat the oven to 350 degrees F. 1 cup of sugar, salt and butter need to be mixed, in a large bowl and blended till it turns fluffy. Next some flour must be added to it and mixed well. Then one must use his/her fingers to press it evenly into a greased 9 inch square pan. It should be baked for half an hour or till it turns brown.

Once the mixture has been cooled down, the remaining half cup of the butter needs to be melted. This can be done by melting the butter in a 2 quart glass measure with a handle. The condensed milk is mixed along with the corn syrup. It is heated again for 6-8 minutes. This mixture needs to be stirred after a minute. The vanilla extract is then added. This mixture is spread over the shortbread. This can be sprinkled with some chocolate. Then the recipe needs to be cooled till it turns firm. This can be cut into bars and covered and stored at room temperature.

Decorating a cake requires patience which may discourage people who are setting forth in the confectionary industry. However, as is the case of every good thing, novelty cakes may look complicated to make, but in fact are very easy to make. One can make this process a lot easier with store bought frosting and boxed cake mixes. Some cakes which are a lot in demand are listed as below:

Sports Ball Cake

Sports cakes can be made of any ball game as usually all of them are round. The batter can be baked in a metal mixing bowl which is sprayed with a nonstick cooking spray. This works better than using a cake pan. One requires a 2 qt mixing bowl for each box of cake mix. One can test the cake after 40 minutes by inserting a wooden skewer into the center. One needs to allow the cake to cool in the bowl for about 20 minutes. One can run a knife between the edge of the cake and the bowl to loosen the cake. Before inverting the bowl, one needs to place a serving platter or a cake plate. To make the sports cake more realistic, one can decorate it with tinted icing to represent the correct sports ball. For instance black shoestring liquorice and orange frosting will make a basketball cake and alternate white and black frosting is football cake.

Chocolate Covered Strawberry Cake

One can bake a strawberry cake in a heart shaped pan. One can tint the frosting with red paste food coloring and frost the whole cake. The liquid food coloring is no match for the paste food coloring as it gives a richer red color. One can add the leaves on top of the “strawberry” by cutting green taffy into the shape of leaves and pasting them on top of the strawberry. One can apply sliced almonds to give the appearance of seeds. To add a special touch, one can place chocolate candy melts to the icing. One can place wax paper strips under the cake to cover the serving platter. This helps make minimal mess. The melted candy melts can be poured over the bottom to give an appearance of a strawberry dipped in chocolate.

Beach Cakes

These novelty cakes can be created in shape of any cake. To depict sea side one can use food coloring to represent water and then the entire cake can be frosted. One can crush wafers of vanilla or graham crackers to depict sand. Fruit roll ups in colors of green can represent weed.

These are some of the cakes that can be made by people who have time on their hands and want to create a truly memorable cakes. Novelty cakes are usually baked to either commemorate a special event or to turn an ordinary event into a special events. So, to make your event special, go ahead and make a novelty cake for yourself!

Read here for more information on: Easy Cake Recipes.

When hard core non vegetarians are quizzed about their favorite dish or type of meat, almost 90% of them vote chicken as theirs. The reason behind chicken’s popularity is very simple- it is a very tasty dish. It is one of the simplest dishes to cook too. Although chicken is known for its taste, one can hardly ignore the fact, that chicken by itself carries no significance. The meat needs to be combined with other edible products to produce a delectable dish. It either needs to be cooked in curry or broken down into nuggets or mix and match to give it taste. One of these mix and match situation is chicken salad recipe. The advantage of chicken recipes is, they are both healthy and nutritous.

There are three components in a chicken salad recipe that remain constant, no matter what. There may be addition or subtraction of ingredients, but the three core elements namely the healthy vegetables, the chicken meat and the spices and herbs remain the same. The add-ons are usually either cooking oil or salad oil or condiments. The other add-ons are usually vinegar, salad oil or at times, other herbs and spices. There are numerous options too. As mentioned earlier, curry is a good way to cook the chicken. Some recipes suggest vinegar, which adds flavour to the chicken. But it should be added in moderation, as too much vinegar may turn the chicken sour. An alternative to vinegar is lemon juice too.

When it gets down to cooking chicken, remember not to overcook it. It is recommended to use a meat thermometer, to check the temperature regularly. When the temperature reads 165 degrees F near the breast region, that is the perfect time to take the chicken off the grill. To illustrate the health factor in chicken salad recipe, listed below are recipes that every chicken lover will enjoy:

1)Easy Chicken Salad Recipe:

Ingredients:

1/8 cup onion, finely chopped

1/8 cup celery, also finely chopped

1 cup cooked chicken breast, cubed

1/3 cup mayonnaise

1/2 teaspoon sugar

salt and pepper

Directions:

1)Place the finely chopped onion and chicken in the same bowl

2)Add the sugar, mayo, salt and pepper and mix them thoroughly. Mash them so thoroughly that they are evenly distributed. Keep the unfinished left overs in a refrigerator.

2)Chicken Salad Recipe

Ingredients:

1 cup chopped celery

2 cups cooked shredded chicken, cold

Salt and pepper

1 Tablespoon lemon juice

2 hard-boiled eggs, chopped

3/4 cup mayonnaise

Directions:

1)Mix the chief ingredients such as celery, chicken, salt and pepper, lemon juice

2)Add mayonnaise to it and mix well

3)Add the chopped eggs, folded, blending throughout

4)This can be served on rolls, or inside carved out tomatoes or lettuce.

3)Healthy Chicken Salad Recipe

Ingredients:

1/4 cup celery chopped

3 1/4 cups chicken, cubed and cooked

1/2 teaspoon onion powder

1 Tablespoon lemon juice

3 Tablespoons mayonnaise, lowfat

1/8 teaspoon salt

Directions:

1) Bake the chicken, cut it in the sahpe of cubes and put them in refrigerator

2) Combine the rest of the ingredients and add the cold chicken and serve

Jambalaya is a dish that is partly Creole and partly Cajun and it has originated from Spain. People are not positive about the origin of the name but there have been speculations combined with local tales. For instance, most believe it is derived from the Spanish word jamon which means ham. Ham was a chief ingredient in the jambalayas prepared in the eighteenth century. There are different Jambalaya recipe that are prepared throughout the world, not just in Spain. Some of them are listed as below:

Easy Shrimp Jambalaya Recipe

Materials Required:

1 teaspoon sea salt

Olive Oil for Sauteing

1/2 teaspoon black pepper

1/2 teaspoon no-Salt Cajun Spice

1-1/2 cup onion chopped

2 pounds raw shrimp, peeled and deveined

1-1/2 cup green bell pepper, chopped

1-1/2 cup celery chopped

1 14.5-ounce can whole tomatoes, diced

2 clove garlic, minced

1 4-ounce can tomato sauce

1-1/2 teaspoon dried thyme

2 cups white rice

3 tablespoons green onion (tops plus 1 inch of the white), finely chopped

3 tablespoons fresh Italian (flat-leaf) parsley, finely chopped

Method

Place shrimp in a large bowl. Add salt, Cajun, pepper spice to the shrimp and toss to coat. It should be set aside.

3 cups of water should be boiled to prepare the rice. Add 2 cups of rice, a pinch of sea salt and stir it. The flame should be reduced to simmer and cooked for around 15 to 20 minutes or till the time the water is absorbed and the rice is tender. Then, remove the container from the heat and keep it covered till it is ready to be eaten

In the interim, a heavy Dutch pan should be heated over medium high heat. The oil to coat the bottom should be enough to coat the bottom. Next, the bell pepper, celery and onion should be added to the pan and saute until it goes tender. The heat should then be reduced to medium and the garlic should be added. Then after sauteing it for a minute or two, keep stirring the garlic so that it doesnt brown. The shrimp should be added next, and saute’ until the shrimps turn pink.

Add the tomatoes, the tomato sauce, the thyme, and 1 tablespoon of green onion and parsley to the shrimp mixture and can be cooked on medium heat until the sauce turns hot. Add the cooked rice. The cooked rice should be added to the shrimp mixture and tossed to combine or the jambalaya over the rice.

Most people have not heard of Jambalaya, it is basically a very savory and delicious dishes that was thought to have been originated in Spain but is, actually from Louisiana in the Unites States. There are 3 more Jambalaya recipes which have gained prominence such as the Creole Jambalaya, the white Jambalaya and the Cajun Jambalaya. It is easy to make and serves a sizeable number of people and can be whipped at an extremely short notice.

Visit here for more information on: Butternut Squash Recipes.

There are different types of cakes, and even more different ways to make cakes. Making cakes is easy. The trick is knowing how to make a cake. There are a few recipes to make different kinds of cake.

Materials required:

2 1/2 cup all purpose flour

2/3 cup of butter

2 1/2 tsp baking powder

1 1/4 cup of milk

2 eggs

1/2 tsp salt

1 3/4 cup of sugar

1 1/2 tsp of vanilla

Cake Pans

Groceries

Mixing Bowl

Hand Mixers

Wire Cooling Racks

Toothpicks

Method:

Preheat the oven to 375 degrees F

Grease and lightly flour two round 8 inch cake pans and keep them away for later use

Combine baking powder, flour and salt in a small mixing bowl and set it aside

Beat butter or margarine with a hand mixer at medium speed for 30 seconds in a large mixing bowl.

Add sugar and vanilla to the mixture and beat well

Add eggs one at a time, beating well after each addition

Next, the dry flour and milk alternately beating on low speed until just combined

The batter is then poured into cake pans

It is baked till 35 to 40 minutes until a toothpick is inserted through the middle of the cake and comes out clean

The cakes are then cooled on a wire rack for 10 minutes.

The cakes are removed from pans and cooled thoroughly.

It can be frosted as per requirement

Listed below are the steps on how to make a cake that is shaped like a pillow. These cakes are innovative and are fun to make. So, what are the materials required for making this funny cake. The materials required and the steps to make it are listed as below:

Materials needed-

Buttercream

Color for the fondant

Fondant

Rolling pin

Frozen cake

Ruler

Toothpicks

Serrated knife

Method:

Freeze the cake. The dimensions of the cake can be an 8″*3″ either whole or torted.

Once the cake is frozen the 1 inch from the edge of the cake and place a toothpick in the spot. The process is repeated from other sides

With the serrated knife, one can score a curved line from one corner to the toothpick and then to the opposite corner. The process can be repeated for the other sides.

The cake is cut into a straight line, along the curved line. This process is rpeated on all sides too

Take the serrated knife and the edges can be carved to make it tapering

Continue the carving until the desired look is achieved

The cake is then flipped over to repeat the process.

After the carving is done, the bottom side of the cake is attached to a cake board. The cake is then iced with butter cream

The fondant is rolled out to cover the cake. To smoothen the cake, elevate the cake and the fondant is draped on the cake.

The excess fondant is trimmed

Place the raw product in the refrigerator and wait for it to cool and solidify the raw dough. To make sure, the fondant stays on cake, apply a little more pressure while smoothening out the cake.

These are some cakes which can be made on a day one decides to learn how to make a cake. These are the cakes with which one can take tentative steps into baking.

Butternut primarily belongs to the winter squash family. There are different butternut squash recipes such as the butternut squash soup and squash casserole. The squash has a great flavour, color and texture. It has a hard tan colored exterior and has the capacity of weighing upto several pounds. The hard shell can peel away to reveal orange flesh which is firm which has textures similar to potato or apples. One of those famous butternut squash recipe is listed as follows:

Materials needed

3/4 pound butternut squash

3 cups soft bread cubes

1 Leek, julienne cut into 2 inch pieces

2 Tablespoons extra virgin olive oil, divided

1 garlic clove, minced

1 large egg lightly beaten

1 garlic clove

1 cup ricotta cheese

1/4 cup fresh parmesan cheese, grated

2 teaspoons fresh thyme chopped

3/4 teaspoons fresh parsley, chopped

3/4 teaspoon kosher salt

Fresh ground black pepper to taste

Method

The oven must be preheated to 350 degrees

A 2 quart baking dish is greased next

The bread cubes and 1 cup of water need to be combined in a large bowl

The bread should stand for 3-5 minutes in the water

The excess water must be drained off

The butternut squash is then peeled and grated off

Then 1 teaspoon of the olive oil should be heated in a large skillet, over medium heat

The leeks are then saute in oil for approximately 4 minutes

Next, the thyme, garlic and squash is stirred

Then cook the ingredients, by stirring them occasionally.

Then cool it for 7-10 minutes and remove it from heat

Then the egg, Parmesan, squash, ricotta, bread, pepper, salt and parsley are combined

The mixture is then spread evenly in the greased baking dish

It should be baked for 35 minutes or till it gets golden

St it down for 15 minutes and then it should be served.

Popular butternut squash recipes include the butternut squash soup which is a healthy and tasty appetiser. The method and the materials required are listed as below:

Butternut squash Soup

Materials needed:

2 large leeks (white and pale green parts only)

2 tablespoons butter

1 large potato, peeled and cubed

1 large onion chopped

1 Granny Smith apple (peeled, cored and sliced 1/4 inch thick)

1 cup diced carrots

1 quart chicken stock

1/2 cup light cream

1/4 cup dry white wine

salt and pepper

1/4 teaspoon ground nutmeg

2 tablespoons chopped chives

Method:

The butter is melted in a large pot over medium heat. This should be stirred in onions and leeks and cooked thus until the onion softens and turns semi transparent in about 5 minutes. Then, the squash, potato, carrots, apple and chicken is added. All these raw materials is boiled, following which the heat is reduced to medium low and left to simmer. This leaves the vegetables soft.

The soup is then pureed into either the blender or a stick blender is used to puree the soup in the pot. The soup is then pureed and then returned to pot and stirred in cream and wine. It is then seasoned with salt, pepper and nutmeg and is simmered gently. It is ladled into bowls and with chopped chives.

These are two butternut squash recipes that have the possibility to be instant hits with adults and children alike.

Read here for more information on: Jambalaya Recipe.

Crabs usually seen on a café menu are snow crabs, king crabs, Dungeness crabs, and stone crabs, to call just a few. Snow crabs have recently become famous because they are often given at all-you-can-eat Chinese buffets. They are much simpler to control when it comes to breaking them open and eating the tender flesh inside than other types of crabs. A simple nutcracker  is all you need to get started on your seafood feast.

How To Eat Snow Crab Legs

Eating snow crab legs can be difficult at times. Despite its good and super delicious taste and flavor, eating this tasty meal can be sloppy and difficult at times, especially for those who barely know and lack the ability to do the task. For this reason, it is but good to understand how to consume snow crab legs.

Required Tools & Materials

When individuals understand how to eat snow crab legs, they can easily enjoy and appreciate such a special treat. The tools for this simple job include lemon wedges, which can give an enticing taste to the dish. Likewise, melted butter also goes well with such appetizing treat. Furthermore, pick out hard to reach meat of crab with a fork or crab pick.

Instructions:

1.Open one of the legs off the bunch; you will notice it is made up of two joints. Bend at the joint and pull apart slowly. If you are fortunate, the meat will come out of the foot through the joint. This works really well with the fingers. Squeeze the lemon onto the meat and dip in the butter. Eat the crab meat.

2.Open the shell on one end of the leg nearby a joint. Don’t squish it; just crack it. Bend and separate. The meat must come out in one big piece. Repeat lemon and butter.

3.Employ a crab pick or a crab tool to get any meat that is stuck in the shell. Squeeze on lemon and dip in butter.

4.Squeeze on finished, use a pre-moistened hand wipe until you can get to a sink and wash your hands.

Tips & Warnings:

Persons can use device instead of crab tool. After enjoying the meal, cleaning is very important. Remove the crab scent off your hands by using tissue or any brand of hand wipe. More essentially, go to the pot and then wash the scent off your hands using water and soap.

Consuming crab feet can truly be messy. At times, the scent sticks right into the hands. After enjoying such super fine and delicious treat, clean your hands using a hand wipe. If there is none available, generally tissue will do. If there is a pot simply cleaned hands properly with soap and water.

Baking can be fun particularly if you know what you are doing and you have all the right ingredients and equipment available. Who said baking had to be difficult? It can be just a piece of cake! Here are some easy cake recipes to start you off on the road to great baking.

#1 – Rich Chocolate Cake

Ingredients

Butter, to grease the cake pans

1 3/4 cups all purpose flour

2 cups sugar

3/4 cup cocoa powder

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

1 cup buttermilk, shaken

1/2 cup vegetable oil

2 extra-large eggs

1 teaspoon pure vanilla extract

1 cup freshly brewed hot coffee

Directions:

Preheat oven to 300° F (150° C).

Butter 2 (8-inch) circular cake pans. Line with parchment paper, then grease and flour the pans.

Sift flour, cocoa, baking soda, baking powder and salt together.

Mix the buttermilk, oil, eggs and vanilla in another bowl.

Slowly add the liquid ingredients to the dry ingredients and combine.

Add the coffee and mix until combined.

Empty the batter into the cake pans and bakes for 35-40 minutes or when a skewer comes out clean.

Remove from oven and allow to cool for 30 minutes.

Remove the cakes and place them onto a cooling rack to cool.

#2 – Easy Fruit Cake

Ingredients

1/2 cup Apple sauce

3/4 cup Water

1/2 cup Sugar.

2 1/2 cups Mixed dried fruit

2 Egg whites gently beaten

1 1/2 cups White flour

2 teaspoons Baking powder

Directions

1. Preheat oven at 300ºF.

2. Line a 6-inch round cake tin using greaseproof paper.

3. Put the apple sauce, water, sugar, and dried fruit in a saucepan.

4. Bring to a boil and allow to simmer for 20 minutes.

5. Allow to cool.

6 Mix the egg whites into the fruit mixture.

7. Sift the flour and baking powder into the mixture.

8. Mix to make a firm batter. Add water if needed.

9. Empty into the cake pan and sprinkle brown sugar on top.

10. Bake for 1 1/2 to 2 hours, when a skewer comes out clean.

Novelty cakes are cakes that are created and decorated in different designs. These cakes have become popular at events especially birthday parties. They are prepared in three kinds:

1. A simple circular cake with figures or pictures on top.

2. Dimensional cakes when the cake is cut into the form of the object desired.

3. 3-Dimensional where the cake is made in an imitated object that stands upright.

These cakes are costly and hard to create but not if you purchase a novelty cake tin in the object that you like. Just bake a normal cake mix using the tin. When it is baked the edges made by the tin will show you where to place certain features. Frost the cake in your selection of colours and there you go, your own novelty cake!

Here is a delicious strawberry short cake recipe.

Grilling is a culinary appetizing way of cooking pork chops allowing you to tie in an array of flavors like honey mustard, barbecue, Cajun, Mexican, French, Italian, Asian and more. To arrive at the ideal pork chops definitive steps must be applied.

Brining is a good way to add moisture to any meat and is especially beneficial with pork specially with thicker cuts of meat which are preferred for brining contrary to thinner cuts. Brine is a salt water mixture (about 1 tablespoon table salt to a cup of water) that gets soaked up by meat. Brining thick cut pork chops should take 2 to 4 hours; when brining do not use any other salt-based ingredient.

Marinades are preferred for thinner chops. Marinades cannot sink into meat like brine will but it gives a protective layer to the meat. A great example of a basic marinade is Italian Dressing which composes of oil, vinegar and water as well as herbs and spices. Thin chops can be sufficiently marinated in 30 minutes. The marinade will moisten the meat and shield it from the intense heat of the grill.

An alternative to the brines and marinades is a dry rub which is apportioned by seasoning the outside of your chops with herbs and spice (or salt and pepper). This will not allow for moisture or help to tenderize the chops but it will add a lot of flavor. Brine can be combined with dry rub, but see that there is no salt in the dry rub.

Thin chops can be grilled hot and fast on top an acute heat, turnning over as little as as you can. Preheat the grill to the highest temperature. Put the chops on the grill and lock the lid for one minute. Open the lid and turn the chops 45 degrees without turning over. Close the lid for another minute. Toss the chops over and close the lid again. After a minute rotate the chops 45 degrees and finish off. Cooking time is approximately 5 minutes.

Thick chops will need a slower heat to get them cooked without drying them out. Preheat to greatest temperature grill. Put the chops on the grill and close the lid. After one minute open the grill and flip the chops. Close the lid for one minute. Now turn down the heat on the grill to medium. Rotate the chops and let them cook for about 3 more minutes with the lid down. Turn the chops over and continue cooking for about 4 more minutes. Turn your grill down to its minimum setting.

Once the chops are cooked as required, remove and arrange them on a plate and cover with aluminum foil for 5 to 10 minutes to let them sit to allow the juice to redistribute in the meat.